10 Quart Stainless Steel Stock Pot with Lid Q82711

10 Quart Stainless Steel Stock Pot with Lid Q82711

10 Quarts
Sale price  $11.99 Regular price $39.99
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10 Quart Stainless Steel Stock Pot with Lid Q82711

10 Quart Stainless Steel Stock Pot with Lid Q82711

Sale price  $11.99 Regular price $39.99
Shipping calculated at checkout.
Size10 Quarts
Material: Glass, Stainless Steel Finish Type: Polished Brand: LEUGWAKN Color: Silver Capacity: 10 quarts Product Dimensions: 11.4"D x 15.74"W x 6.49"H Item Weight: 6.8 pounds Coating Description: Stainless Steel Item Highlight: Premium cookware. Heavy duty large cooking pot with lid for soup, pasta, stew. Induction pot Manufacturer: KKONG - Premium Stainless Steel Cookware: Crafted from heavy-duty food grade steel, this 10 Quart stock pot ensures even heat distribution and professional-grade durability for your kitchen, rivaling premium carote pots and pans - Versatile Large Cooking Pot: Designed as a highly efficient soup pot, pasta pot, and stew pot. This big pot has an extra-large capacity for family dinners, canning, boiling, and simmering large batches - Secure Stock Pot with Lid: Includes a shatter-resistant tempered glass lid with an ergonomic handle to seal in moisture and flavors. Multi-purpose design works as a deep saucepan or soup companion - All-Stove Induction Pot Compatibility: Features a magnetic multi-layer base making it a fully optimized induction pot, suitable for gas, electric, ceramic, and halogen cooktops. Smooth interior allows effortless cleaning - Ergonomic Handles and Safe Design: Equipped with double riveted stainless steel handles for comfortable, secure lifting from stovetop to table. A reliable large pot built for daily high-performance culinary creation - 10 Quart Generous Capacity: Large volume capacity accommodates substantial quantities of ingredients, making it suitable for preparing meals for gatherings, batch cooking, and preserving foods through canning processes - Tempered Glass Lid with Visibility: Clear glass lid allows you to monitor cooking progress without releasing heat or moisture, while the steam vent prevents pressure buildup during cooking

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